"Vacuum cooling machinery quickly pre-cools, which helps to preserve the original color and flavor of mushrooms. It also lowers the cost price of transport and extends the shelf-life of mushrooms. The only drawback of vacuum cooling is the gradual loss of moisture."
"Much of the mushrooms' moisture evaporates during the vacuum cooling process. When more than 5% of the moisture evaporates, then there is certainly an influence on the product quality of the mushrooms. This in turn leads to commercial losses. We therefore installed a spray system in our vacuum cooling machinery to prevent too much loss of moisture and to increase product quality."
"It is also important to have a control system that controls the water volume in the spray system. We currently use repeated spray methods to adjust the spray time for various kinds of products with different requirements. This allows us to better address the problem of evaporation during the vacuum cooling process of mushrooms."
"Much of the mushrooms' moisture evaporates during the vacuum cooling process. When more than 5% of the moisture evaporates, then there is certainly an influence on the product quality of the mushrooms. This in turn leads to commercial losses. We therefore installed a spray system in our vacuum cooling machinery to prevent too much loss of moisture and to increase product quality."
"It is also important to have a control system that controls the water volume in the spray system. We currently use repeated spray methods to adjust the spray time for various kinds of products with different requirements. This allows us to better address the problem of evaporation during the vacuum cooling process of mushrooms."
