Sadly, this is an unsustainable practice that reduces the lifespan of the plants and the land. It also causes public anxiety over food-safety issues.
Fortunately, now a group of people is quietly working to sustain the health of the Madou region, insisting on cultivating pomelo through non-chemical means. Although it takes more time for enzymes to replace pesticides and fertilizers, chemical-free farming allows farmers to live in harmony with the land and produce tastier, higher quality fruit.
Farmers believe consumer education is the first step in ensuring a gradual shift towards chemical-free farming methods, which protect both food quality and the environment.
Source: peopo.org
