“We’re pleased to learn this hiatus is over and that American dairy companies once again have access to Turkey, a market that was worth $24.2 million for U.S. dairy in 2014,” said Beth Hughes, IDFA senior director of international affairs.
Under the new certificate, the United States can export products such as butter, cheese, ice cream, milk and cream, whey and milk powders, and yogurt.
IDFA expects the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service to soon publish formal instructions for dairy exporters wishing to send products to Turkey.
Source:www.idfa.org
