To discover traces of polyploidy events, the researchers compared the kiwi genome to the well-characterized coffee and grape genomes. Kiwis, coffee, and grapes share a common ancestor and thus share large swaths of genetic information.
When Wang and his team aligned the thousands of genes shared by the three plants, they found that the kiwi's genome often contained four or five copies of a gene in places where the coffee or grape had only one. The kiwi's extra genes included the biological instructions for creating and recycling vitamin C.
Vitamin C is not just healthy for people -- it also aids plant growth and resistance to damage, so the kiwifruit's superior vitamin C production gave it a leg up in the evolutionary game. In contrast, the coffee bean's advantage was probably its ability to produce caffeine, a natural pesticide that can also kill neighboring plant competition, whereas the chemical producing the grape's purple pigment most likely evolved to protect the plant from extreme temperatures.
Wang and his team also found that the two evolutionary events were most likely due to an auto-polyploidization event, meaning that the kiwi duplicated its own genes, rather than an allo-polyploidization event, which results from interbreeding. For example, plants such as bananas, potatoes, and sugarcane are autopolyploid, whereas wheat, cotton, and strawberries are allopolyploid. The authors note that more crops are allopolyploid than autopolyploid.
Humans can learn from the kiwifruit's technique of copying nutritionally important genes. Artificially copying certain genes could help agricultural scientists grow more nutritious or disease-resistant produce.
"Our research has decoded the structure and evolution of the kiwifruit genome," says Wang. "Kiwifruit is one important fruit, rich in vitamin C. Understanding its genomic structure may help us manipulate its genes to produce more nutritious kiwifruit."
Wang's team will continue decoding the kiwi and other plant genomes. They plan to explore more genes that could be copied to produce more successful fruits and vegetables.
This research was funded by the Ministry of Science and Technology of the People's Republic of China, the China National Science Foundation, the Natural Science Foundation of 386 Hebei Province, the Hebei New Century 100 Creative Talents 387 Project, the Hebei 100 Talented Scholars project, and the Tangshan Key Laboratory Project.
