Made with farm-direct vegetables as the first ingredient, each flavor features baked (never fried!) crunch and taste.
With 30-60% less fat than regular potato chips and only 130 calories per 22 crisps, these veggie-first snacks are made with high-quality ingredients and completely free of artificial flavors, colors, cholesterol, and the common allergens soy, nuts, wheat and eggs.

www.harvestsnaps.com