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Current Position:Home » News » Processed Foods » Topic

Dairy-free whipped topping

Zoom in font  Zoom out font Published: 2018-11-29  Views: 7
Core Tip: Truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.
Truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.

Truwhip vegan comes in a 10-ounce reusable and recyclable container, and offers just 35 calories per each 2-tbsp serving. All truwhip products are gluten free, Non-GMO Project Verified and certified kosher with zero trans-fat, no hydrogenated oils and no high-fructose corn syrup.

“The demand for plant-based food offerings is increasing, and we are delivering a variety of products for our consumer’s needs,” says Andrew Oppenheimer, director of sales at Peak Foods, LLC, the joint venture between Interstate Food Processing Corp., Boise, Idaho, and Lakeside Foods, Manitowoc, Wis. “As we continue to diversify our product varieties, we aim to prioritize the growing dietary preferences in the better-for-you category.”

Truwhip vegan is available at Kroger, Sprouts Farmers Market, Whole Foods, Albertsons and additional grocery retail and specialty food stores nationwide.
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