Aryzta North America has expanded in Canada with the rollout of a new frozen bread line at its bakery in Ancaster, Ontario.
The new line will be produced at Aryzta’s 237,000ft² bakery facility in Ancaster, which produces baked goods, and distributed to foodservice and retail customers under the Oakrun Farm Bakery and Otis Spunkmeyer brands.
Aryzta Canada president Deb Cochrane said: “The Ancaster bakery is key to our long-term growth plans. With this efficient new line, we are investing to diversify our offerings, build sustainability, and most importantly, be a stronger and more cost-competitive partner to our customers.”
The new frozen bread line, according to the company, can produce large bread loaves, as well as small rolls and buns.
Initially, the new line will supply products to customers in Canada, as well as expand the production capacity to meet customer needs throughout North America at a later stage.
The installation of the new line has created 48 employment opportunities and will be a new addition to the bakery’s nine-line footprint.
Aryzta intends to operate the new line to its full capacity and produce five days a week/24 hours a day.
Last month, Aryzta agreed to sell the majority of its stake in French frozen food firm Picard to Invest Group Zouari (IGZ).
The bakery company will divest its 43% stake in Picard for a total consideration of €156m ($171m). After the transaction, Aryzta will be left with a 4.5% stake in Picard.
