THIS™, creators of hyper-realistic plant-based food for meat lovers, has become the first meat alternative brand to feature on a UK Michelin starred restaurant menu, The Harwood Arms.
The award-winning eatery known for its focus on British food and game, is using THIS™ plant-based bacon to mimic the taste, texture and appearance of meat, in its first-ever creation of a meat-free alternative to its famous scotch egg dish.
Available at the only Michelin-starred pub in London, the meat-free Glamorgan Scotch egg (£5.50) features a mixture of herbs, leeks and THIS™ plant-based bacon to create a savoury and meaty taste.
“To get a Michelin star stamp of approval within a year of launching is a real validation for all of the hard work that our whole team has been putting in and chefs at Sally’s level don’t mess about when it comes to ingredients, so we can all pat ourselves on the back after their endorsement,” said Andy Shovel, Co-Founder of THIS™.
