This month, Latvian-based canned fish producer Karavela will introduce a new plant-based product line and brand.
Both will be officially unveiled at an online event taking place later this month. During the event, the company will disclose the ingredients and technology behind the products.
Extensive experimentation with more than 100 different recipes has resulted in the development of an innovative vegan seafood product range – salads, spreads, and flakes.
A new product – real vegan TUNO fillets – is also being developed and will be presented in the SEE ALL online event and global trade fair ANUGA.
Karavela’s new product range aims to satisfy the growing global demand for food that supports a sustainable lifestyle.
“Currently, there is a lack of understanding about how plant-based seafood products should taste. We are planning to change that, combining our extensive experience as a canned fish producer with sustainable innovation in the realm of plant-based ingredients,” said Andris Bite, CEO of Karavela.
“With the launch of our vegan products range, we plan to become trendsetters in the plant-based seafood product market leading the way for other brands that want to create new vegan products and tastes.”
