ZENB, a direct-to-consumer plant-based food brand that is expanding its pasta offerings with the launch of spaghetti made with 100% yellow peas, including the skins. This innovative single-ingredient pasta retains the classic thin spaghetti texture pasta lovers expect with a subtle taste, delicious flavor and nutrient-packed benefits.
ZENB Spaghetti is the first spaghetti made from 100% yellow peas. It is the latest addition to the brand's growing pasta portfolio that champions this better for the planet and better-for-you hero ingredient. This rising star of the legume category requires less water to grow and adds nutrients to the soil it grows in, while providing plant-fueled nutritional benefits with a classic al-dente pasta consistency consumers expect. While other gluten-free pastas miss the mark, with ZENB, there is no compromising on taste or texture.
