Published: Aug 20, 2015

With carbonated soft drinks facing mounting negative health perceptions from Americans, craft and natural options are showing promise among the most active soft drink consumers.

Published: Aug 20, 2015

Recent growing interest in protein content has been of particular benefit to the meat snacks market, where many products are naturally high in protein and have made increasing use of high-in-protein or source-of-protein claims.

Published: Aug 20, 2015

Chennai, is world's second best food city ranked by National Geographic due to its famed food attraction, Chicken 65, widely believed to be of India origin.

Published: Aug 19, 2015

As entrepreneurs, it’s in our DNA to see every problem as a challenge. It presents an opportunity to build a business around solving the problem. It’s why I get so excited and energized talking to entrepreneurs about their businesses.

Published: Aug 19, 2015

Eight out of 10 meals contained over one gram of salt -- that's more than a child aged between 4 and 6 should eat in one sitting. Kids in that age group shouldn't consume more than 3 grams of salt each day.

Published: Aug 14, 2015

Japanese researchers conducted an observational study so they could investigate whether dietary sodium intake predicts future blood pressure and the onset of hypertension in the general population (J Am Hear Assoc. July 29, 2015).

Published: Aug 14, 2015

Protein has been hot ingredient for a few years, but new data from Innova Market Insights found growing interest in protein content help boost the meat snacks market, where many products are naturally high in protein and have made increasing use of high-i

Published: Aug 12, 2015

Scientist Dr Shiva Ayyadurai’s recent research has raised alarming questions on the functionality of Genetically Modified Organisms (GMOs) and their impact on plant behaviour as carcinogens.

Published: Aug 11, 2015

The Controlled Substances Act, which is not being enforced in states with recreational and medical marijuana, should be amended by Congress to explicitly allow any state marijuana and hemp policies without federal interference.

Published: Aug 11, 2015

I am concerned that allowing GM crops to be grown in Scotland would damage our clean and green brand.

Published: Aug 10, 2015

Australian Prime Minister Tony Abbott says he does not want to see a ‘Vegemite Watch’ after reports surfaced that some dry communities were using the spread to make alcohol.

Published: Aug 10, 2015

Researchers at the McGill University in Montreal, Canada will identify ways to aid food growers in the better prevention of salmonella.

Published: Aug 06, 2015

(CNN)Hot, hot, hot foods are the focus of new research released this week, which suggests eating fiery ingredients such as chili peppers may do more than burn your tongue. These foods may help you live longer.

Published: Aug 06, 2015

More than 380 people in 26 U.S. states have been diagnosed with a stomach illness tied to Mexican cilantro contaminated by human waste, two federal agencies said Tuesday.

Published: Aug 06, 2015

August 5, 2015 – Mahina Mele Farms is recalling the following products after FDA testing found Salmonella in macadamia nuts. Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and oth

Published: Aug 06, 2015

Tests conducted by Russian food safety regulator Rosselkhoznadzor have identified that beef and pork sold at French hypermarket chain Auchan contained horse, chicken and cow meat.

Published: Aug 06, 2015

Data revealing aflatoxins to be the biggest cause of food-related recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line, says TOMRA Sorting Food.

Published: Aug 05, 2015

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department in Hong Kong has imposed a ban on the import of sandwiches from Hung Rui Chen in Taiwan.

Published: Aug 04, 2015

The consumption of fresh cut fruits and vegetables continues to increase, but the use of chemical preservatives not always are able to guarantee the safety of fresh cut fruits and vegetables during their shelf-life that is of 4-10 days at refrigerated tem

Published: Aug 04, 2015

As per the conditions of licence prescribed in the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011, all food business operators have to ensure testing of relevant chemicals