WASHINGTON, July 30, 2015 – Greenland Trading Corp., a Paterson, N.J., establishment, is recalling approximately 12,672 pounds of squab (domesticated pigeon) produced in France that were not presented at the U.S.
To bring crucial information into the spotlight, USDA’s Economic Research Service and the National Agricultural Statistics Service (NASS) have joined efforts and created a series of surveys.
HONG KONG, July 29 (Xinhua) -- Ninety-eight percent of sushi and sashimi samples have passed a Center for Food Safety test in Hong Kong, the center said here on Wednesday.
The National Health Service, Food Safety and Quality (SENASICA) awarded the Teknolab Analysis of Pesticide Residues Laboratory approval for this type of specific studies.
Taipei (AFP) - A court has sentenced the head of a Taiwanese company to 20 years in jail for his role at the centre of a "gutter oil" scandal that gripped the island's food industry and brought down a minister.
Phosphates artificially added to dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys.
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, a sugar commonly found in soda and processed foods, according to a just published paper by scientists at the University of California, Riverside.
USFDA has now issued a draft guidance to support a new programme under its Food Safety Modernization Act (FSMA) that will help eligible foreign entities demonstrate that imported food meets US food safety requirements. The industry will now need to commen
Roka Bioscience has announced that its Atlas Listeria Environmental Detection Assay (Atlas LE Assay) has received AOAC Performance Tested Methods certification from the AOAC Research Institute (AOAC-RI).
The California Leafy Greens Marketing Agreement (LGMA) saw the lowest amount of citations on record for the 2014/2015 year, according to its Annual Report.
China, Costa Rica, and the European Union earlier this month put new food safety-related issues on the agenda at the World Trade Organization’s Committee on Sanitary and Phytosanitary (SPS) Measures.
Georgia is fostering hazelnut production by launching a dedicated hazelnut sector development programme. The programme aims to increase the production of hazelnuts in Georgia along with the simultaneously decreasing the cost price of hazelnuts and increas
A small study has found that the leafy green vegetable, which has long been hailed for its health properties, could actually be dangerous if too much is consumed.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department in Hong Kong has found non-permissible levels of pesticide residues in a mango sample and a sweet pepper sample.
McDonald’s may be experiencing some pressures regarding global profits but would the chain bother setting up a store in the heart of Australia’s Simpson Desert?
Following repeated rejection of imports of Haldiram’s snacks by US FDA (United States Food and Drugs Administration), the Food and Drugs Administration (FDA), Maharashtra, has undertaken the task of carrying out inspections of the products by seeking samp
