Imperial Caviar & Seafood and the Canadian Food Inspection Agency are recalling Salmon Roe because it may be contaminated with Clostridium botulinum bacteria.
On the eve of the EU Parliament and Council's decision regarding the Economic Partnership Agreement between the EU and the Southern African Development Community.
The third-annual Food Safety and Analysis Congress, held earlier this week, brought together leaders from industry and academia to discuss the latest on foodborne illness surveillance and food fraud.
In the last week of August a facility in the Central Highlands province of Lam Dong was found to be ripening numerous immature durians with legal chemicals; this has sparked a debate in Vietnam over food safety.
A new word has entered the lexicon of agrifood businesses: social license. Social license is described as the privilege of operating with minimal formalized restrictions based on building and maintaining public trust.
Island Soups Co. Inc. is recalling six flavors of its soups after federal inspectors found the company does not have records to show the soups were sufficiently processed to prevent the growth of Clostridium botulinum, which causes botulism poisoning.
A seafood importer and processor in Los Angeles and a dairy operation in Arizona were recipients of the most recently posted food-related warning letters from the U.S. Food and Drug Administration.
Cambridge University researchers have found antibiotic-resistant E. coli on 24 percent of chicken samples tested from the seven largest supermarkets in the U.K.
Asher’s Chocolates/Lewistown Inc. is recalling 41 different chocolate and snack products from retailers nationwide after routine testing by the company returned positive results for Salmonella.
Atlantic Shellfish Products Inc. is recalling oysters sent to retailers after Salmonella was detected during testing by the Canadian Food Inspection Agency.
Commercial fruit and vegetable growers, and the community at large, have the opportunity to share their thoughts on the management of Queensland fruit fly (Qfly) as part of a new survey.
FDA and Egyptian officials are working together on an investigation into a Hepatitis A outbreak linked to frozen strawberries from Egypt that were served in smoothies.
Just over a week after flood waters wreaked havoc on Louisiana, the U.S. Department of Agriculture (USDA) is again sharing life-saving food safety advice.
It’s been more than a month since the last Salmonella case was confirmed in an outbreak traced to cheeses from a North Carolina company, suggesting the episode is over.
Imported frozen strawberries from Egypt, said to be the cause of an outbreak of hepatitis A, have sickened 55 people in six states, the US Centers for Disease Control and Prevention said Wednesday 31 August.
New Jersey-based company Gel Spice has expanded its recall of ground tumeric powder to include additional brands distributed across the US due to presence of excessive lead.
