Published: Aug 03, 2012

Kenosha Beef International, Ltd., a Kenosha, Wis. establishment, is recalling approximately 37,600 pounds of frozen bacon cheeseburger patties because they may contain foreign materials—pieces of gasket material, the FSIS announced today.

Published: Aug 03, 2012

Burch Equipment LLC, North Carolina is expanding their recall that was initiated on July 28th, 2012.

Published: Aug 03, 2012

The Canadian Food Inspection Agency (CFIA) is warning people with sensitivities to gluten not to consume the Healthy Times brand Oatmeal Cereal for Baby described below.

Published: Aug 02, 2012

Garden Fresh Foods is recalling approximately 13,600 pounds of meat and poultry salad products in the US, as they may be contaminated with Listeria monocytogenes, according to US the Department of Agriculture’s Food Safety and Inspection Service (FSIS).

Published: Aug 02, 2012

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues.

Published: Aug 02, 2012

At least 200 people fell ill last week with Norovirus infections connected to a Mexican restaurant in Michigan's Ottowa County.

Published: Aug 02, 2012

An Alaskan company is recalling its smoked salmon products because they are labeled with improper instructions that could, if followed, lead to the product's contamination with Clostridium botulinum bacteria.

Published: Aug 02, 2012

Enslin & Son Packing Company, an establishment based in Hattiesburg, Mississippi, is recalling approximately 314 pounds of sausage products due to possible Listeria monocytogenes contamination, according to FSIS.

Published: Aug 02, 2012

Montreal Kosher has issued an expanded recall of its snack products in Canada as they may contain egg which is not declared on the product label, according to the Canadian Food Inspection Agency (CFIA).

Published: Aug 02, 2012

San Miguel Produce, Inc. of Oxnard, CA is recalling 48 cases of Cut ‘N Clean, Comfort (Cooking) Greens Kits, because products contain onions from Gills Onions, which has the potential to be contaminated with Listeria monocytogenes.

Published: Aug 01, 2012

Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues.

Published: Aug 01, 2012

Following a recall announced over the weekend, the U.S. Food and Drug Administration late Monday warned consumers not to eat whole cantaloupe from North Carolina's Burch Farms due to possible Listeria monoccytogenes contamination.

Published: Aug 01, 2012

The U.S. Centers for Disease Control and Prevention has counted an additional 10 cases of Salmonella Montevideo linked to live poultry since last month, bringing the new case count to 76 people across 22 states. Of those ill, 17 have been hospitalized.

Published: Aug 01, 2012

Morrisons is recalling its own-brand Takeaway Chicken Piri Piri, with a ‘use by’ date of 2 August 2012, because of a packaging error.

Published: Aug 01, 2012

Axfood is recalling marinated loin of pork, sliced loin of pork, including mince, steak tenderized, pork loin grill and grill tray mini sirloin because some of the batches may be contaminated with salmonella.

Published: Aug 01, 2012

Garden-Fresh Foods is initiating a voluntary recall on various ready-to-eat salads, slaw, salsa, bean and dip products sold under various brands and code dates (see attachment).

Published: Aug 01, 2012

Publix Super Markets is issuing a voluntary recall for custom sub sandwiches that contain onions because they may be adulterated with Listeria monocytogenes.

Published: Jul 31, 2012

An outbreak of Salmonella poisoning is spreading throughout the country, US health officials said on July 28.

Published: Jul 31, 2012

The July 18 recall of white and yellow onions grown by Gills Onions has prompted another series of recalls, as more salsas, salads, canned foods and other items get called back for possible Listeria contamination.

Published: Jul 31, 2012

A New York-based company is recalling a Colombian-style cheese product because it may be contaminated with Staphylococcus aureus bacteria.