Fair Oaks Farms, LLC, a Pleasant Prairie, Wis. establishment, is recalling approximately 1,134 pounds of pork sausage patties that may be adulterated with Listeria monocytogenes bacteria.
Institutions have been created in the Mexican state of Michoacan to provide technical advice to avocado producers in order to help them comply with international food safety and phytosanitary standards.
Grand BK Corporation of New York is recalling California Aloha Mix because it may contain undeclared tree nuts, almonds, walnuts, and cashews, that are not declared on the label.
The Food and Drug Administration (FDA) is warning consumers not to drink Longjack Coffee, in addition to other instant coffee products that have been recalled recently.
Axel Herrera Seminar, the coordinator of the Public Investment Project of Organic Bananas (PIPBO), stated that the red rust thrips affected 3,500 hectares of bananas for export in Piura, i.e. almost 45% of the 8 thousand hectares devoted to this crop.
Afghanistan's plans to fly shipments from southern fruit growers to India have gone awry, leaving tons of grapes and melons to rot as officials scramble to add flights, while trading blame for the delays.
About 1,719 pounds of Cumberland Farms Chicken Caesar Salad is being recalled by Missa Bay because it contains wheat, one of the major food allergens, that is not declared on the label.
Maple Lodge Farms is recalling some of their chicken frankfurters from the marketplace in Canada because they may contain foreign material in the form of bone fragments.
A few days ago, the office of Inspection and Quarantine at the Huanggang trading post in Shenzhen city intercepted a batch of Japanese fruits that was being sent across the border.
In light of the recent Salmonella outbreak of July 2017, HLB Specialties is cautioning retailers and the media to make a clear distinction between the different papaya brands, growers, varieties, and countries of origin.
The World Health Organization (WHO) has called for a ban on those pesticides that are more toxic to humans and which remain for longer in the environment.
It’s difficult to imagine that this month’s eclipse has anything to do with food safety, but the Oregon Health Authority is telling pop up vendors who want to sell food during the event that they need a license.
