Nearly half (49 per cent) of Australians aged 14 and over ate chocolate bars in an average four week period in the year to March 2013, down from 53 per cent in the year to March 2009, according to market research organisation Roy Morgan Research.
Food Ingredients leader Mantrose-Haeuser Co., Inc. and its subsidiary Mantrose UK Ltd. have announced that Tru Blu Beverages of Australia has adopted the Natural acidulant Reducit for the Ceda brand of Creaming Soda.
Tassal Group’s salmon processing plant has become Australia’s first processing plant to attain Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) certification.
The popularity of Australian supermarket giants Coles and Woolworths’ private label milk brands has evened out, but the private labels are still beating branded milks.
Prawn and barramundi farmers have moved one step closer to merging their industry bodies, but fell short of joining as one after talks in Cairns this week.
Australian dairy co-operative Devondale-Murray Goulburn (Devondale-MG) has announced a five-year agreement with Danone to supply 50,000 tonnes of Growing Up Milk Powders (GUMPs).
Just over half of customers who shop at Australia’s supermarket giants Coles and Woolworths say their supermarket stocks the brands they want, and these numbers have been in decline since a peak in 2011.
The recent trend for declining growth in retail sales continued through the June quarter, according to the latest edition of the Retail Index report from the Australian Food and Grocery Council (AFGC) and packaging company CHEP.
IMCD Group B.V. has completed the acquisition of Capitol Ingredients Australia Pty Ltd, a Sydney headquartered speciality ingredients distributor focused on the nutraceuticals, personal care, food and pharmaceutical markets.
The Australian Pesticide and Veterinary Medicines Authority (APVMA) published Gazette No. 15. Included in the Gazette update is a proposal to amend Australia's international MRL regulation, Standard 1.4.2.
