The idea of ordering goat milk in your morning latte might be hard to digest, although for many it’s actually easier to digest, but in any case goats’ milk is on its way to becoming a mainstream food trend, according to goat formula maker Nuchev.
According to Dr Amanda Patterson, older adults with higher intakes of omega-6 fatty acids, but not other types of fatty acids, scored better across five cognitive domains, including language and attention.
The seafood industry wants country of origin labelling protections extended to menus in food service industry places like restaurants, cafes, pubs, clubs and fish and chip shops.
After noticing a gap in the market for sustainable fresh produce packaging, Sydney-based procurement company i-Procure is introducing a 100 per cent recyclable product to Australia.
Food Standards Australia New Zealand (FSANZ) today warned vulnerable people to check their freezers for recalled frozen vegetable products that are possibly contaminated with Listeria monocytogenes.
Although the move of the Dutch Graphic Group to the new building at Fresh Park Venlo was already scheduled, the printing presses are still in operation at the old locations in Venlo and Blerick.
Two of Australia's leading produce companies say they have already learnt valuable lessons after starting a project into temperature monitoring in their export chains.
