Australian this week gained greater certainty about the origins of the food they buy as the mandatory compliance period of country of origin food labelling began. See the link to our story below.
Seafood Industry Australia (SIA) CEO Jane Lovell said country of origin labelling for retail is only half of the story.
70% of seafood eaten in Australia is imported – SIA
“The new laws don’t apply food sold in places like restaurants, cafes, pubs, clubs and fish and chip shops. We want to see these labelling laws extended to foodservice,” Ms Lovell said.
“At the supermarket and when you buy fresh fish, by law, all seafood has to be labelled with its country of origin.
“But, when you go out to dine, there is no obligation to label where the seafood you are about to order and eat comes from.
“What SIA can’t understand what the difference is – the government believes consumers have a right to know where their seafood comes in retail – why not when they are eating out?”
• Two Senate inquiries have called for this loophole to be closed.
• 86,000 consumers signed petitions asking for Country of Origin Labelling to become compulsory for seafood sold in the foodservice industry.
• The NT has since 2008 had country of origin Labelling for cooked and pre-prepared seafood in the foodservice industry.
“What we’d like to see is Australian seafood identified on menus, simple as that,” Ms Lovell said.
“At a minimum we’d like to see something like Australian Barramundi, but businesses can be as specific as they want.
“For imported seafood a simple ‘i’ to denote it’s imported with a clear explanation of what it means printed somewhere on the menu.
“Research conducted for SIA found 66 per cent of foodservice staff couldn’t tell customers where the seafood they were serving was from."
“But, when you go out to dine, there is no obligation to label where the seafood you are about to order and eat comes from.
“What SIA can’t understand what the difference is – the government believes consumers have a right to know where their seafood comes in retail – why not when they are eating out?”
• Two Senate inquiries have called for this loophole to be closed.
• 86,000 consumers signed petitions asking for Country of Origin Labelling to become compulsory for seafood sold in the foodservice industry.
• The NT has since 2008 had country of origin Labelling for cooked and pre-prepared seafood in the foodservice industry.
“What we’d like to see is Australian seafood identified on menus, simple as that,” Ms Lovell said.
“At a minimum we’d like to see something like Australian Barramundi, but businesses can be as specific as they want.
“For imported seafood a simple ‘i’ to denote it’s imported with a clear explanation of what it means printed somewhere on the menu.
“Research conducted for SIA found 66 per cent of foodservice staff couldn’t tell customers where the seafood they were serving was from."
