Cambridge Commodities has launched two new additions to its popular ProEarth range of plant-based proteins: ProEarth Fava Bean 88 percent Protein and ProEarth Chickpea 70 percent Protein.
An array of market opportunities for gluten-free oats has led to six Scottish farmers to investigate a new supply chain that guarantees provenance, assurance and full traceability.
European Freeze Dry has invested more than £1.5 million in its manufacturing sites in the UK and Denmark following a growth in sales for its ingredients and ready-made meals.
Barry Twigg, Chief Executive at National Flexible, responds to the ‘Plastic Fee July’ movement by breaking down five key reasons why refusing single-use plastic is a bad idea.
The UK’s Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for pre-packed for direct dale food.
Rigid Containers has installed the latest Mitsubishi Evol at its Wellington site in the South West of England, to ensure it can continue to meet the growing demand for sustainable printed corrugated boxes.
