UK health food brand Aduna is introducing a fast-growing and drought-resistant ancient grain marketed as an alternative staple to intensively farmed cereals.
Globally, food waste is a massive problem. According to the Food and Agriculture Organization of the United Nations, around 1.3 billion tonnes of food is wasted globally every year.
The UK’s first CBD-Infused Sports drink, designed to be used by both athletes and non-athletes during workouts, is due to launch at the International Drinks Exhibition at the Excel 19th/20th November.
Simmatic Automation Specialists has been providing industrial handling solutions for over 20 years. Using extensive expertise, the company has evolved to produce in-house end of arm tooling and vacuum handling solutions.
Romer Labs, a provider of diagnostic solutions for the agricultural, food and feed industries, has expanded its food allergen analytical service capabilities with the acquisition of the UK’s Food Allergen Centre (FAC).
Over half of UK consumers want to eat more seafood, according to the latest insights from Seafish, the public body supporting the nation’s £10 billion seafood industry.
Müller has launched its first-ever yoghurt in the UK that comes with pretzels as the brand continues to offer consumers more choice and target category growth.
The deal was first announced earlier this month, when Valeo Foods signed a binding agreement to acquire Matthew Walker Christmas puddings business for a consideration of £67m ($81.8m).
The scariest thing about Halloween is the amount of food that’s waste, but now food innovation experts are release an ice cream recipe that uses every part on the pumpkin to cut down on food waste.
It comes as surprising data highlights 47% of British parents say their toddler tried a crisp before they had tasted cabbage. Also, nearly 16% of British children had eaten pizza before peas.
