The team at Kite Packaging have continued with their environmental drive by developing and introducing a new machine bio film produced from sugar cane, the greenest material on the market.
Vikan, the global leader in professional cleaning tools and systems, has introduced three new ergonomically designed and colour-coded Pastry Brushes specifically designed for the baking industry.
The International Sweeteners Association (ISA) has said that “aspartame is safe” after a report from UK academics questioned the safety of the artificial sweetener.
More than three quarters of British consumers do not understand the daily recommended levels of salt, fat and sugar consumption, according to a nationwide survey.
Weeks after temporarily converting a London meatshop into a meat-free butchers in celebration of World Meat Free Week, Sainsbury’s will be launching the UK’s first “no- and low-alcohol pub.”
Ocean Hugger Foods will be debuting its innovative plant-based sushi products, Ahimi and Unami, to the UK market at the upcoming 2019 Hyper Japan Show in London ( July 12-14).
HARIBO, the sweets manufacturer, has announced plans to increase production, creating more than 50 new jobs at its Castleford facility in West Yorkshire.
Farms participating in the Arla UK 360 scheme will use Herdvision’s 3D imagery systems to identify changes in physical wellbeing, mobility and weight in cows.
At the new Chocolate Summit, which is slated to take place in London on September 5 and 6, 2019, AAK will showcase the expertise based on the findings of a recent survey of chocolate consumers in 12 countries.
Mycoprotein, the protein-dense food source found in Quorn products, stimulates post-workout muscle building better than milk protein, scientists have found.
The Government’s recently announced Sector Deal for Tourism will “greatly boost pubs, brewers and hospitality”, according to the British Beer & Pub Association (BBPA).
