The record-breaking summer of 2018 boosted consumption of bottled water drinks in the UK by more than 17% to over 4,000 million litres, according to a report from Zenith Global.
A new briefing from the Food Research Collaboration argues that Brexit could be the “starting point” for a fresh approach to food and farming in Wales.
The Spanish business association Afrucat has calculated that British consumers would have to pay up to 20% more for Spanish fruit in case of a No-deal Brexit.
Robinsons Brewery has bolstered its range of Iron Maiden branded beers with the launch of Sun and Steel, a double fermented lager created with Japanese saké yeast.
British red meat exporters are taking advantage of the Japanese food market after the Japanese Government relaxed import restrictions on British beef and lamb earlier this year.
Arla Foods, the largest dairy cooperative in Europe, is aiming to be carbon net zero by 2050 after demonstrating business growth without environmental impact.
Axium Process has recently introduced the EconPLUS perforated filter to its range of Certified 316L stainless steel filters, providing a low-cost, reliable and versatile solution for process pumps and equipment protection.
All the cocoa sourced for Tesco’s own-brand chocolate is now Rainforest Alliance Certified as the supermarket transitions to a more sustainable supply chain.
A ‘State of the Nation’ report exploring the health of the UK’s food and drink workforce and the impact of the Apprenticeship Levy on the supply chain has been released.
the Food Standards Agency (FSA) issued a notice to solicit opinions on amending the provisions of food information legislation on allergen information in pre-packaged foods.
UK-based fresh prepared food producer Bakkavor is reportedly planning to close its Freshcook facility in Holbeach St Marks, England, by the end of April.
The lack of clarity around Brexit has led to overseas customers cancelling orders and buying their products elsewhere, spelling dire news for British meat exporters.
