Delice de France UK has brought over selected items in the French Coup de Pates premium frozen range from its French sister company in a bid to make baking easier for British chefs and caterers.
The nation’s changing breakfast preferences, the impact of shifting diets, and the great British takeaway are three key food trends to emerge from Mintel’s first survey charting consumers’ changing food choices between 1972 and 2012.
Gloucestershire homemade pie manufacturer Mad About Pies plans to set up a second manufacturing facility in the Forest of Dean, which will create at least 20 new jobs.
Chancellor George Osborne’s surprise u-turn on plans to charge to VAT on some hot pasties, pies and sausage rolls has received widespread press coverage. Here’s how the national media – newspapers, TV and radio – have reported the news.
Chancellor George Osborne has heeded the advice of high street baker Greggs and others and scrapped plans to charge VAT on some hot pasties, pies and sausage rolls.
UK premium nectar juice brand Simply Nectar has warned small firms about the danger of ‘burning investors’ money’ to score big retail contracts in an effort to become the next Innocent Drinks.
The UK Food Standards Agency (FSA) has denied any correlation between growing imports and an increase in food incident reports in 2011, despite Salmonella-contaminated paan leaves from India and Bangladesh being a driving factor.
The Welsh Government is set to introduce its Food Hygiene Rating Bill, which is designed to provide consumers with better access to information about where they eat or buy food and raise food hygiene practices among businesses.
The UK government is set to reverse the controversial ‘pasty tax’ that was announced in the March budget, after it was criticised that the proposal would affect jobs and businesses.
The UK’s leading animal health research group has been given a £38m boost to help it maintain its status as a world-leading centre in the battle against livestock diseases such as foot-and-mouth.
The UK food industry must do more to hold on to students of food technology and food science from overseas, according to the Institute of Food Science & Technology (IFST).
Four “mega trends” are driving growth in the food and drink, chemicals and materials industries and, where functional food is concerned, it’s the science that sways it, according to analysts.
Young’s Seafood is meeting representatives from Norfolk District Council and its economic development team today (May 28) to reveal its plans for the future of the Cromer site.
Helping the rising number of microbusinesses grow into viable long-term firms will help to boost the food manufacturing sector and the wider economy, according to the Institute for Manufacturing, Education and Consultancy Services (IfM ECS).
A recent expose of the cost of gluten free products on the National Health Service (NHS) drew on inaccurate reports, according to ‘free from foods’ authority Foods Matter.
