Published: Oct 30, 2015

"We are aiming to further align our poultry business with the needs of our customers, creating world class facilities utilising state of the art technology, and driving efficiency."

Published: Oct 29, 2015

2014 was not the best year for multinationals Fyffes on the British market. Revenue fell by 4.8%, the cost of sales fell by 5.3% and operational expenses rose by 4.1%; which all led to a decline in profits.

Published: Oct 29, 2015

SuperValu is recalling its ‘Natural Yogurt with Granola’ and ‘Strawberry Yogurt with Granola’ as the granola contains low levels of peanut which is not mentioned in the ingredient list.

Published: Oct 29, 2015

We're reminding people of our advice about packing food safely when shopping. This is because, from 5 October, a new law will require large shops in England to charge 5p for single-use plastic carrier bags.

Published: Oct 29, 2015

"Our research provides a fantastic platform to quickly produce these valuable medicinal compounds in tomatoes"

Published: Oct 28, 2015

UK scientists at the John Innes Centre in Norwich have found a new way of producing enormous quantities of natural compounds efficiently by growing them in tomatoes. These compounds are believed to help in combating life-threatening ailments as well as in

Published: Oct 26, 2015

Elision UK – a specialist contract packer of fresh produce – has more than doubled its site capacity by expanding to a second site in Honeybourne, five miles east of its original base in Evesham, Worcestershire.

Published: Oct 26, 2015

Shahnaz Food Products Ltd is recalling jars of Mr Naga Hot Pepper Pickle 190g because some contain mustard as an ingredient which is not mentioned on the product label. This means the product is a possible health risk for anyone with an allergy to mustard

Published: Oct 23, 2015

International Chefs Day, Nestle UK are running cookery workshops in schools to raise awareness of healthier lifestyles and healthy cooking amongst school children.

Published: Oct 22, 2015

International Chefs Day, Nestle UK are running cookery workshops in schools to raise awareness of healthier lifestyles and healthy cooking amongst school children.

Published: Oct 22, 2015

A study published in Osteoporosis International shows that living in a neighborhood where there is greater access to fast food outlets may affect bone development in early childhood.

Published: Oct 22, 2015

Top seal packaging (a tray with foil) is very popular in fresh food. For meat, fish, ready to eat meals and salads. It’s only in fruits and vegetables that top seal is lagging. And that’s strange if you look at the advantages it has to offer.

Published: Oct 22, 2015

Shoppers are set to benefit from their favourite fruit, vegetables and salad staying fresher for longer, under an initiative by the UK’s biggest supermarket to slash food waste.

Published: Oct 20, 2015

A Cambridge-based technology firm has created a robot that is able to sort through different types of fruit and identify the difference in fruit without being told how to do so.

Published: Oct 20, 2015

The forthcoming UK Onion & Carrot Conference will be held on Wednesday 4th and Thursday 5th November 2015 at the KingsGate Conference Centre, Peterborough.

Published: Oct 20, 2015

Angry Orchard announced the national release of its newest hard cider, Angry Orchard Stone Dry, the driest style in its core collection. Traditional English dry ciders have been around for centuries and are a cultural mainstay in the UK, where cider overa

Published: Oct 19, 2015

LEAF (Linking Environment And Farming), the leading organisation delivering more sustainable food and farming, have announced that the theme of their Annual Conference this year will be: Setting the Agenda: Healthy Food and Farming fit for the Future.

Published: Oct 19, 2015

Distell has launched a distinctive new packaging design for its Nederburg range of wines.

Published: Oct 16, 2015

Scotland-based Craft beer maker BrewDog has released a canned beer with 12.7% ABV, which is claimed to be the strongest in the world.

Published: Oct 15, 2015

British Safety Council has introduced new food safety qualifications for food manufacturers, caterers and retailers to ensure that they maintain food standards