Co-op is to scrap use-by dates from all of its own-brand yoghurts in a bid to reduce food waste and combat the 42,000 tonnes – £100million worth – of edible yoghurt that is thrown out by UK homes each year, due to guidance printed on pack.
Diageo is making a £40.5m investment to expand capacity at its packaging facilities in Belfast, Northern Ireland and Runcorn, England, which is set to support the growth of Guinness Draught and Guinness Zero.
Burton’s Biscuits is integrating with Fox’s Biscuits (as of 28 March 2022) to form a new biscuits company in the UK called Fox’s Burton’s Companies (FBC) UK, led by CEO Simon Browne.
The bestselling paper wrap that provides a recyclable and biodegradable alternative to bubble wrap is now available as a sustainable void fill option named Hivefill. Kite have designed a purpose-built dispenser that expands and compresses the strong hive-
The United States and United Kingdom struck a trade accord Tuesday that will remove US tariffs on British steel and aluminum, while the UK will remove retaliatory tariffs on a number of American exports including Florida orange juice.
Despite a drop in trade with the European Union, UK food and drink manufacturers are searching for new trading opportunities further afield, according to new research by the Food and Drink Federation (FDF).
A University of Nottingham researcher is appealing for gin producers to get in touch to help support a research project into the breadth of flavour profiles within the UK gin market, that could help distillers with new flavour development and flavour qual
The use of artificial intelligence (AI) in agriculture poses substantial risks to food security, warns a risk analysis from the University of Cambridge’s Centre for the Study of Existential Risk (CSER).
The first Proseal CP3™ automatic case packing system to be installed for a customer – Angus Soft Fruits - has now handled over 8 million trays since it started operation a little over a year ago.
Winkworth, the UK’s leading designer and manufacturer of industrial mixing and blending machinery, has launched an innovative new compact mixer based on a ribbon blender concept, known as the UTS.
A recently discovered edible berry has the potential to improve the performance of endurance runners by a potentially game-changing 2%, according to new research at Northumbria University.
UK intellectual property investment group Tekcapital PLC has announced a major expansion of its MicroSalt brand. MicroSalt, which is the operating subsidiary of Salarius Ltd. is designed to compete in the low salt and low sodium market.