Chicken Soup for the Soul, the famous book publisher and world leader in life improvement, inspiration and wellness, has created a line of nutritious, quality comfort foods that will soon be available in supermarkets and food retailers across the country.
The atmosphere at Sycamore Kitchen is relaxed, but make no mistake: The husband-and-wife team behind the restaurant obsesses over every detail of every dish.
Chef Todd Johnson, co-owner of Rumrunners, Run Agrounds and The Joint at Cape Harbour had a wildly successful turnout with Rumrunners ninth annual Celebrity Chef Dinner and Auction on Thursday.
Can Elmo make children like apples? For children who turn up their noses at fruits and vegetables, slapping a cartoon face on a healthy snack may make those choices more appealing, according to a U.S. study.
One week following the announcement of the Salmonella outbreak tied to cantaloupes grown by Chamberlain Farms in southwestern Indiana, some consumers are still expressing confusion over whether or not their local supermarkets carried -- or are still carry
Edward Grothaus III, General Manager of the Abilene Country Club, signed a letter to club members last week, stating that the Abilene-Taylor County Public Health District had identified the club as the potential source of 35 Salmonella cases reported.
Americans are throwing away 40 per cent of food in the US, the equivalent of $165 billion in uneaten food each year, according to a new analysis by the Natural Resources Defense Council.
Marfrig Alimentos SA plans to sell a stake in the company, and Tyson Foods Inc. and Blackstone Group LP are said to be interested buyers, according to Bloomberg.
Creekstone Farms Premium Beef, owner and operator of an Arkansas City, Kan., processing plant, settled a class-action lawsuit through mediation, according to the Wichita Eagle. Details of the settlement were not revealed.
The Colorado State Fair is set to open Aug. 24 and representatives of the People for the Ethical Treatment of Animals (PETA) will have their own booth. But the group won't be selling anything.
Commercial red meat production advanced in July by 4 percent to total 3.94 billion lbs. compared to 3.79 billion lbs. produced in July 2011, according to the US Department of Agriculture's National Agricultural Statistics Service (NASS).
Poultry certified wholesome during July (ready-to-cook weight) totaled 3.68 billion lbs., up 4 percent from the amount certified in July 2011, according to the US Department of Agriculture's National Agricultural Statistics Service (NASS).
The Consumer Price Index (CPI) for all food gained 2.3 percent on the July 2011 level, according the US Department of Agriculture's Economic Research Service (ERS).
