Published: Nov 10, 2023

Multiple companies involved in a recent cinnamon applesauce pouch recall confirm that apples were not the source of contamination in their products.

Published: Nov 10, 2023

Cargill has completed an expansion and modernization project at its integrated soybean crush and refined oils facility in Sidney, Ohio.

Published: Nov 10, 2023

B&G Foods has sold its Green Giant U.S. shelf-stable vegetable product line to Seneca Foods Corporation.

Published: Oct 31, 2023

The Burro platform is gaining traction in many US fields and nurseries by improving manual labor efficiencies.

Published: Oct 25, 2023

Utopia Foods Inc of Glendale, NY, is recalling all lots within expiry of Qilu Enterprise branded 200g packages of “Enoki Mushrooms” because they have the potential to be contaminated with Listeria monocytogenes.

Published: Oct 20, 2023

The Center for Science in the Public Interest (CSPI) is advising that the USDA introduce limits on added sugars, the elimination of harmful sweeteners and dyes in “Smart Snacks” sold in school cafeterias around the country.

Published: Oct 20, 2023

The recent California law banning red dye No.3 and other food additives — slated to start in 2027 — is “unscientific and unnecessary,” according to the National Confectioners Association (NCA) which has hit out at the new legislation, claiming the cost of

Published: Oct 09, 2023

Lineage, a prominent global temperature-controlled industrial REITs and integrated solutions provider, has announced the opening of its newest facility in Lancaster, Texas.

Published: Oct 09, 2023

Eagle Produce LLC Scottsdale, AZ is initiating a voluntary recall of 6,456 cases of whole cantaloupe with the potential to be contaminated with Salmonella following a test conducted on cantaloupe in a distribution center by the FDA.

Published: Sep 25, 2023

A notice sent out by Costco supplier Safeway Fresh Foods on Friday, September 15, announced that select packages of butternut squash – specifically its 20522 Organic Butternut Squash –have been voluntarily recalled 'due to the discovery of E-Coli O45 in a

Published: Sep 25, 2023

USDA Announced that it is investing $25 million in efforts to prevent and reduce food loss and waste as part of a joint agency initiative between USDA’s National Institute of Food and Agriculture (NIFA) and USDA’s Office of the Chief Economist (OCE).

Published: Sep 20, 2023

Harvesting on beets in New Jersey is underway.

Published: Sep 19, 2023

As tomato prices soar and supplies dwindle due to extreme weather conditions, T. Hasegawa has developed a natural solution to boost the taste and texture of tomato-based products.

Published: Sep 19, 2023

Under normal circumstances, California’s table grape production peaks this time of year. However, volumes hitting the market are much lower this season due to the impact of Hurricane Hilary.

Published: Sep 13, 2023

Z Natural Foods has unveiled their latest product: Organic Instant 7 Mushroom Coffee (Black).

Published: Sep 13, 2023

Thanks to their vibrant colors and sweet flavor, watermelons are a symbol of the summer season.

Published: Aug 28, 2023

Twin City Foods, Inc. of Stanwood, Washington, is voluntarily recalling a limited quantity of Not-Ready-To Eat Individually Quick Frozen (IQF) Super Sweet Cut Corn and Mixed Vegetables in retail bags, due to a potential for these products to be contaminat

Published: Aug 28, 2023

According to a study by the University of New Jersey in the US, the lemon is the healthiest fruit in the world. Lemon stands out among 41 food options analyzed, showing that it can satisfy 100% of nutritional needs in just 100 calories.

Published: Aug 23, 2023

Food Lion is notifying customers of a recall of Food Lion Mixed Vegetables and Food Lion Super Sweet Cut Corn.

Published: Aug 16, 2023

US-based researchers are presenting a novel approach for creating vegan calamari using 3D printed ink made from microalgae protein and mung bean protein. Their proof-of-concept calamari rings can be air-fried and stand out for their protein content.