In a first for the beef industry, US-based food safety company Neogen Corporation has released Igenity + Envigor – a genetic test that measures heterosis in crossbred cattle.
As part of its efforts to enforce the Perishable Agricultural Commodities Act (PACA) and ensure fair trading practices within the U.S. produce industry, the Department of Agriculture (USDA) continues sanctions on a produce business for failing to meet its
In response to industry confusion, the US Food and Drug Administration (FDA) has issued final guidance on the requirements for dual-column labeling and serving sizes on the Nutrition Facts Label.
Sprouts Unlimited of Marion IA is recalling clover spouts in 4 oz packages because it may be contaminated with Escherichia coli O103 bacteria (E. coli O103).
Whether you're creating a creamy sauce from scratch, burrowing a blob in a baked potato or plopping a dollop on a perfectly cooked steak, butter is a natural enhancer for just about any food.
Tropical fruits are gaining global popularity, as is the carambola, also known as star fruit, which is known for being high in fiber, antioxidants and other nutrients.
The 2019 edition of the America’s Diverse Family Farms report indicate that 90% of all farms in the United States are family farms, which represents 88% of production.
