Agricultural producer optimism held steady in November, although concern surrounds the lack of a farm bill, results from the latest Purdue University/CME Group Ag Economy Barometer showed.
China expressed confidence on Wednesday that it can reach a trade deal with the United States, despite fresh warnings from President Donald Trump that he would revert to more tariffs if the two sides cannot resolve their differences.
On a per capita basis, food waste costs the U.S. economy more than $200 billion per year, according to a white paper released by the American Institute for Packaging and the Environment (AMERIPEN), St. Paul, Minn.
NightFood, Inc., Tarrytown, N.Y., released eight flavors of nighttime-themed ice cream that’s infused with nighttime-appropriate minerals, enzymes and amino acids.
Biotech company Amyris has partnered with Camil Alimentos, one of the largest food companies in Latin America, to meet growing consumer demand for zero-calorie natural sweeteners derived from sugarcane.
Stevia sweeteners producer PureCircle plans to begin the commercial production and sale of new stevia ingredients in the second half of 2019 following the identification of high content of proteins, soluble fibers and antioxidants in the stevia plant.
US-based Surge Private Equity has closed an investment in Global Bakeries with the Firmament Group that provides tailored debt and equity capital solutions to small and medium-sized enterprises (SMEs).
Two products; Tres Hermanos Bakery Bread, and Imperial Taste Fried Red Onions and Fried Garlic, are being recalled because they contain food allergens that are not declared on the label.
A new study from the University of Pennsylvania School of Nursing (Penn Nursing) suggests that alcohol consumption may attenuate long-term weight loss in adults with Type 2 diabetes.
Raybern Foods, San Ramon, Calif., launched new frozen grilled cheese sandwiches, available in 3 Amigos, The Scapegoat, The BMC, Stay Cheesy!, Mr. Italiano and Let There Be Pork varieties.
A Penn State University researcher has created a genetically modified mushroom that is now at the center of controversy over GMO regulations of genetically modified creations.
Women who work rotating night shifts and also have unhealthy lifestyle habits may be much more likely to develop diabetes than peers with only one of these risk factors, a large US study suggests.
