For the second quarter of fiscal year 2022, total net revenue was $46.8 million, compared to total net revenue of $45.1 million in the second quarter of the previous fiscal year.
As part of Molson Coors’ long-term plan to invest in its capabilities to bring more hard seltzer production in-house, the company has broken ground on a new $65 million variety packing warehouse in Fort Worth, Texas.
Joywell Foods, a developer of sweet proteins through the microbial fermentation of plant-derived sweet proteins, has raised US$25 million series B funding round, which includes the Kirin Health Innovation Fund among its investors.
A multistate outbreak of hepatitis A infections in the US and Canada has been potentially linked to fresh organic strawberries, branded as FreshKampo and HEB, purchased between March 5 and April 25, 2022.
The U.S. Apple Association joined more than 40 agriculture and food groups to call for the elimination or reduction of U.S. tariffs being imposed on other countries that in turn are harming U.S. agriculture through retaliatory tariffs.
General Mills has entered into a definitive agreement to acquire TNT Crust, a manufacturer of frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets.
In response to robust consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to “more than double” the company’s production capacity for organic, non-GMO tapioca syrup
With a technology that enables endless possibilities “to recreate any non-fibrous food,” US-based Voyage Foods has attracted US$36 million in a Series A round of investments to develop alternative peanut, cacao and coffee products free of the top nine all
Deere & Company has formed a joint venture with GUSS Automation, LLC, in Kingsburg, California. GUSS (Global Unmanned Spray System) is a pioneer in semi-autonomous orchard and vineyard sprayers.
LGS Specialty Sales, an importer of citrus, avocados, grapes and persimmons, has an update on its 2022 summer citrus season that will include fruit from Chile, Peru, Argentina, South Africa and Uruguay.
Boskovich Fresh Food Group subsidiary Fresh Prep, LLC, the processing arm of the historic company, brings a new retail line, Green Fork, to the industry this month with 11 SKUs.
World Variety Produce, Inc. of Los Angeles, CA is voluntarily recalling case lot #38706503 of Organic Zucchini, because it has the potential to be contaminated with Salmonella.