Colonel Sander’s Original Recipe blend of 11 herbs and spices is now available to KFC customers in a bite-sized portion of 100 percent chicken breast meat.
Officials with West Liberty Foods, L.L.C. announced its Mount Pleasant, Iowa meat-processing plant has earned the designation of operating a “landfill-free” facility by eliminating more than 2 million lbs. of waste that previously was deposited in a local
US Poultry & Egg Association joined 16 other agricultural organizations in submitting a letter to Congress in response to the recent Consumers Union report on the use of antibiotics in poultry and livestock production.
NAMA is partnering with 11 other meat industry organizations, FSIS and the Beef Industry Food Safety Council (BIFSCo) to host the NAMA Conference on Prevention of Shiga-Toxin Producing E. coli (STEC) for Beef Further Processors Oct. 2-3 in Chicago.
Extreme, record-setting heat and a lack of rain last week meant that it was no surprise that we saw yet another steep drop in national corn and soybean crop rating numbers for the week ending July 9.
Provisions in a pending U.S. House farm bill that would accelerate the review process for genetically modified crops are raising objections from environmental groups and a major grain industry organization.
Elanco Food Solutions has launched CellVex – a new anti-microbial food safety product designed to lower E.coli and Salmonella pathogens in beef processing plants.
Extracts from grape seed or green tea make inhibit the action of certain starch-digesting enzymes and offer a plant-based alternative for glycemic control, suggests new data from the Linus Pauling Institute.
Functional foods may offer consumers additional health benefits but unless they fulfil their primary duty – and taste like a normal food – they will not be successful in the market, says one formulation expert.
ConAgra Mills has introduced a new wholegrain white flour that reduces added gluten requirements, is more absorbent, and has high mix tolerance, thereby cutting costs for bakers, the company claims.
AMF Bakery Systems, a subsidiary of Markel Ventures, has completed the acquisition of Tromp Bakery Equipment and affiliated entities for an undisclosed amount.
Arctic Zero, a company based in Escondido, California, is voluntarily recalling pints and chocolate dipped bars as they contain undeclared milk allergen, according to the US Food and Drug Administration (FDA).
Muller Quaker Dairy, a joint venture between the Theo Muller Group, a dairy processor based in Germany, and PepsiCo, Inc., plans to launch a line of value-added yogurt products in the United States this month.