The United Nations has declared 2013 as the International Year of Quinoa, and as luck would have it, this year sees the Eastern Canada launch of enerjive Quinoa Skinny Crackers.
The Canadian Food Inspection Agency (CFIA) has announced that ingredients used in the burgers manufactured by Cardinal Meat Specialists Limited are not tainted with E. coli O157:H7.
The source of the E. coli O157:H7 that contaminated specialty hamburgers made by Cardinal Meat Specialists Limited in Ontario is going to remain a mystery
Newfoundland and Labrador has made a deal to allow one of its largest seafood companies to ship unprocessed yellowtail flounder offshore in return for a guarantee of jobs at a fish plant.
Kemin has received a letter of non-objection from Health Canada authorizing the use of FloraGLO lutein as a novel ingredient for addition to conventional food and beverages.
Canadian food, drink, and tourism will be showcased to the world as millions of viewers tune in to a popular Indian cooking and travel show this month.
Canadian food, drink, and tourism will be showcased to the world as millions of viewers tune in to a popular Indian cooking and travel show this month.
The Government of Canada is helping producers and agri-food exporters penetrate new markets by increasing the visibility of Canadian premium products internationally.
