Controlled Atmosphere (CA) cold storage facilities have become a game-changer for apple growers in Jammu and Kashmir, addressing the challenge of the short shelf-life of their produce.
In a noteworthy development, over 130,000 tons of imported fruit and vegetable produce have crossed the Zabaikalsk border checkpoint since the beginning of 2023.
The Turkish apple export seems to have slowed down slightly compared to when the season started, says Okan Imancer, co-founder and export manager for Turkish apple exporter.
A scientific study by Wageningen University in the Netherlands has revealed findings about the longevity of “biodegradable” bioplastics in agricultural soils, contradicting industry standards.
Czech start-up Bene Meat Technologies (BMT) has obtained certification from the European Feed Materials Register to develop cell-based meat for cats and dogs.
Univar Solutions has partnered with Biospringer by Lesaffre in a collaboration that aims to distribute an array of natural yeast ingredients in European Nordics.
After dsm-firmenich recently announced a partnership with Sustained to drive consumer transparency with a combined farm-to-fork ecological footprint tool, Food Ingredients First sits down with the company to discuss the goal and potential impact of the ne
The National Science Foundation has awarded Mechanical Engineering Assistant Professor Floris van Breugel a $2 million grant to adapt autonomous robots to be as resilient as fruit flies.
The Lian Teng brand "Champignon Énoki" (Enoki Mushrooms) is being recalled due to Listeria monocytogenes. The area of distribution is said to be Ontario and Quebec.
New research from the University of Cincinnati found that daily strawberry consumption could help reduce the risk of dementia for certain middle-aged populations.
