The demand for ginger is rising. Especially now that the hospitality industry is being allowed to open its doors again in many countries, the demand for ginger is good.
Saudi Arabia’s western province is well-known for its high humidity and hot weather due to its proximity to the Red Sea coast. An array of delicious tropical fruits is being grown there, including mangoes.
A drought without incessant rains or severe storms has been a positive for four mango-producing districts in Bangladesh’ Rajshahi division, but the region's farmers are yet to see good fortune.
Swiss Bühler Group and machine and plant manufacturer Hosokawa Alpine Group from Germany have entered a strategic partnership to scale the production of sustainable plant protein solutions based on pulses.
Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein content to the original animal product, while comprising less fat, fewer saturated fatty acids and additional dietary fiber.
New data from the Plant Based Foods Association (PBFA) and The Good Food Institute (GFI) shows US retail sales of plant-based foods continued to increase by double digits in 2020, growing 27% and bringing the total plant-based market value to $7 billion.
Protein Industries Canada is co-investing into a project that will utilise some of Canada’s most widely grown crops in the development of new plant-based foods and ingredients.
After a devastating fire that destroyed Big O Farms’ onion factory in 2016, the family-run business opted for a completely new production line from Eqraft.
According to new data published by the Statistical Institute of Belize (SIB), Belize’s export revenues were up more than 10 percent for the first four months of 2021.
