PepsiCo plans to spread regenerative farming practices across seven million acres, equal to the same size of land it uses to grow crops for the F&B giant’s products by 2030.
Nespresso’s limited edition La Cumplida Refinada coffee is Nestlé’s first coffee to “unlock” a differentiated profile through post-harvest fermentation, a natural process that takes place at the farm just after coffee cherries are picked.
Mondelēz International and cocoa beans and ingredients supplier Olam Food Ingredients (OFI) have begun a new collaboration in Indonesia to create the world’s single largest sustainable commercial cocoa farm.
The German authorities have issued an warning to German consumers over imported Moroccan green beans that contain high concentrations of pesticide residue.
Lemon prices are skyrocketing all over Andhra Pradesh as more people are consuming them for their vitamin C, hoping to build immunity against Covid-19.
There are fears that the recent winds and hailstorms may have caused growth problems for 40 to 43 percent of the guava crop in the famous Ustarzai and Kaghzai orchards, that spread over 320 ha.
Some 43,779 tons of sweet potatoes were produced from 2,954 hectares of land in all eight districts of the Rajshahi division in the past harvesting season.
Sustainable food producer, Eat Just, has partnered with foodpanda, Asia’s leading food and grocery delivery platform, on the world’s first home delivery of cultured meat.
Sealed Air has developed a market-leading designed for recycling shrink-packaging solution to support food companies increasingly move to a circular economy.
