Published: Feb 18, 2021

The upward trend in ethical food sourcing has prompted Diana Food to launch a range of Organic and Animal Welfare Poultry solutions, comprising broths, meat powder and chicken fat.

Published: Feb 18, 2021

The Canadian firm IGA extra Famille Duchemin has taken another step towards sustainability and innovation with the launch of a pioneering project in the country.

Published: Feb 18, 2021

The UK government has issued a statement saying the volume of freight exports from Great Britain to the European Union has returned to normal, in spite of the new post-Brexit barriers to trade with the EU and restrictions related to the pandemic.

Published: Feb 18, 2021

Baldor Specialty Foods has introduced a new sweet-flavored produce item: organic casper baby kale.

Published: Feb 18, 2021

The German customs authorities have withdrawn Spanish oranges from the market, as they reportedly contained an excessive amount of pesticide residues, as reported on February 5 by the Rapid Alert System for Food and Feed, RASFF).

Published: Feb 18, 2021

German growers will have to gradually reduce their use of glyphosate and stop using it completely, starting 2024 in order to preserve clean habitats for insects.

Published: Feb 18, 2021

‘An apple a day’ might keep dementia at bay. According to an international study the fruit is rich in chemicals that fuel neurons, improving learning and memory.

Published: Feb 18, 2021

Compared to previous years, the Premium Qatari Vegetables and Qatar Farms programmes have achieved significant sales during the year 2020.

Published: Feb 18, 2021

In Malaysia, where a long lockdown has slowed domestic demand, traders are now more reliant on China's appetite for the fruit.

Published: Feb 18, 2021

The wholesale price of shallots has risen to Rs 125 per kilogram, and is likely to remain high for a few more days. Shallots are mainly coming to Kerala from Tamil Nadu.

Published: Feb 18, 2021

Scientists at Dalian Minzu University (China) have found that sodium isoascorbate inhibits the browning of fresh-cut mushrooms.

Published: Feb 18, 2021

According to a report by the Ministry of Agriculture, Forestry and Fisheries, Cambodia exported 203,485 tons of seven major cash crops last month.

Published: Feb 18, 2021

Measures are being taken to remove export restrictions on apples from Azerbaijan to Russia. Discussions on this topic were held between delegations of the Food Safety Agency and the Federal Service for Veterinary and Phytosanitary Supervision of the Russi

Published: Feb 18, 2021

Responding to global consumer demand, Nestlé is launching a vegan KitKat later this year.

Published: Feb 18, 2021

The UK kebab industry, which generates some £2.8 billion every year, has established its first-ever trade body to represent the sector’s interests – the Kebab Alliance.

Published: Feb 18, 2021

Aldi is removing two million pieces of throwaway plastic from its Easter confectionery range.

Published: Feb 18, 2021

The situation in the global papaya market is quite stable at the moment. In many European countries, the demand for the fruit is lagging somewhat, but its popularity is growing little by little.

Published: Feb 18, 2021

Aleph Farms, the Israeli cultivated meat pioneer, and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak.

Published: Feb 10, 2021

Happy Chinese New Year!

Published: Feb 07, 2021

Recently, Crowley Logistics added 355 new refrigerated cargo containers to its equipment fleet.