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  • Published: May 14, 2012

    With growing concern over antibiotic resistance, public health advocates have long pushed for more responsible use of these drugs -- both in human medicine and animal agriculture.
  • Published: May 14, 2012

    Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues.
  • Published: May 14, 2012 By: James Wilmore

    A former president & CEO of PepsiCo North America has admitted over-consumption of sugary drinks are a “big part” of the country's obesity problem, but has warned against portraying soft drinks firms as “villains”.
  • Published: May 14, 2012 By: Michelle Russell

    A clutch of private-equity firms have submitted first-found bids for Permira-owned frozen food businesslqlo Group, it is understood.According to reports today (11 May), the first round of bids from a handful of private-equity firms were submitted for yest
  • Published: May 14, 2012

    Online food sales are a “very big opportunity” for Marks & Spencer (M&S) but realising that potential may be several years off, warns financial specialists Shore Capital.
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  • Published: May 14, 2012 By: Rod Addy

    UK researchers have developed a way to detect and characterise inorganic nanomaterials, bringing scientists a step closer to determining their effects in food and drink.
  • Published: May 14, 2012

    US pork exports in the first quarter of 2012 registered 8 percent growth in volume and 20 percent growth in value compared to the comparable period in 2011, according to data compiled by the US Meat Export Federation (USMEF).
  • Published: May 14, 2012

    The United States is requesting the World Trade Organization (WTO) establish a dispute settlement panel to resolve US claims regarding India’s restrictions on US agriculture products.
  • Published: May 14, 2012

    Lower selling prices and export volumes pressured net income at Darling International Inc. in the first quarter ended March 31.
  • Published: May 14, 2012

    Danish Crown’s Pork Producer Committee recommended the closure of a slaughter facility in Esbjerg, Denmark, by the end of August.
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  • Published: May 14, 2012 By: Freddie Dawson

    Coca-Cola Enterprises (CCE) has officially opened a £15M joint-venture recycling facility that will create 30 jobs and ensure the firm achieves its end-of-year target for recycled plastic.
  • Published: May 14, 2012 By: Freddie Dawson

    The nation is sleepwalking towards a logistics nightmare that could gridlock the capital and other sports venues during the Olympic Games, warns a logistics expert.
  • Published: May 14, 2012 By: Ed Bedington

    Innovative new packaging concepts were on display on the Sealed Air Cryovac stand at the AMI Expo in Dallas last week.
  • Published: May 14, 2012 By: Vladislav Vorotnikov

    Foot-and-mouth disease (FMD) is actively spreading on countries of the Commonwealth of Independent States (CIS), especially Russia, Kazakhstan and Kyrgyzstan.
  • Published: May 14, 2012 By: Frederick Dawson

    Premier Foods and other dried soup manufacturers face price increases of more than 13% in the cost of meat powders, after an EU rule ordering poultry and DSM to be relabelled as MSM comes into force on May 26.
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  • Published: May 14, 2012 By: Melodie Michel

    US pork exports rose 8% in volume and 20% in value in the first quarter of 2012, reaching 598,058 tonnes (t) and US$1.66bn, according to the US Meat Export Federation (USMEF).
  • Published: May 14, 2012

    Russian agricultural giant Rusagro registered a 53% drop in net profits in 2011, to RUB2.42bn (US$81.2m).
  • Published: May 14, 2012 By: Carina Perkins

    When discussing meat's environmental impact, there is a tendency to focus on greenhouse gas emissions. But the production of soy for feed is also of major concern. Carina Perkins looks at the issues.
  • Published: May 14, 2012

    The agricultural sector in Brazil remains critical to the overall economy per se at some 70% of GDP and employing around 30 million people.
  • Published: May 14, 2012 By: Melodie Michel

    Anaerobic digestion could bring benefits to the UK meat industry's environmental impact, but a lack of clear policy and funding on the issue are holding developments back. Melodie Michel reports.
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