The World Health Organization (WHO) and the UN’s Food and Agricultural Organization (FAO) are calling on international governments to incentivize food manufacturers to include more whole grain in their products.
Imagindairy, a food tech company creating plant-based milk proteins identical to cows, has completed a US$13 million round of funding to advance their technology and production.
For the first time, fat-free chocolate milk processed with high-pressure jet technology has exhibited enhanced viscosity, stabilizing cocoa particles in the fluid.
To help improve the daily fiber consumption of the average adult, which is currently significantly lower than Food and Agriculture Organization (FAO) recommendations, Kerry has devised Emulgold Fibre, a natural, soluble solution made from acacia gum that
The Balochistan Food Authority (BFA) has destroyed a huge amount of vegetables that were cultivated on 1,100 acres of land through the use of contaminated and hazardous wastewater.
A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.
The arrival of Iranian tomatoes in the Pakistan’s local markets has yet to provide any relief to consumers, as its price has been hovering between Rs160 and Rs240 per kilogram (€0.80-1.20) for the past two weeks.
Three reefer containers carrying smuggled vegetables worth P4.7 million (€85,000) were found inside a warehouse in Malabon City on Thursday, November 11, 2021.
The grape season in India is starting and despite floods in some parts of the country, the grape growing regions did not experience many unseasonal rains this year.
Despite some initial concerns about quality due to adverse weather conditions in many production countries, grape cultivations in Spain and India seem to be relatively unaffected, whereas Italy has seen some of the feared damage.
Wall’s Pastry is bringing a smile to vegan snackers across the nation, as it expands its popular range of microwavable slices with two new vegan flavours.
This November, premium sparkling tea brand Saicho is set to launch a new Rare Tea Collection which will build on the brand’s exciting range of gastronomic teas.
