According to the company, each variety of Johnsonville Premium Fully Cooked sausage is made with premium cuts of pork, no fillers and flavorful blends of seasonings.
Andouille features a blend of Cajun spices; Polish Kielbasa includes a unique combination of garlic and black pepper; Three Cheese Italian Style features a blend of Mozzarella, Romano and Parmesan cheese, along with traditional Italian herbs and spices; and Smoked Sausage has a savory smoke blend.
The new sausage varieties are available at retailers across the US.
Johnsonville Sausage, based in Wisconsin, US, is a leading national brand of brats, Italian sausage, smoked-cooked links and fresh breakfast sausages.
