According to the agency, non-edible cake decorating materials, described as dusts or glitters, are being marketed in ways that could be misleading. These include products only labeled as 'non-toxic', without stating they are not to be consumed.
Under the new guidance, only glitter or dust clearly labeled as 'edible' should be applied to food for consumption. These glitters should be made of permitted additives and must comply with the requirements of EU food additives legislation.
Edible glitter or dust must be labeled with the name or E-number of any additives used. It should carry either the statement 'For food', 'Restricted use in food' or a more specific reference to indicate their intended food use.
'Non-toxic' and inedible glitters that have been tested and meet the requirements of the legislation on food contact materials and articles can be applied to food for decoration. However, they cannot be applied to food for consumption. They should be labeled 'For food contact' and should include instructions for use.
Other 'non-toxic' glitters and dusts that have not been tested should not be labeled 'For Food Contact' (or similar wording to indicate their use) and should not come into contact with food.
The FSA is contacting local authorities to help them clarify how glitters and dusts, intended for consumption or decoration, can be used.
