Palsgaard A/S also will introduce Emulpals 110, a powder emulsifier, to the U.S. market for producers of retail and semi-industrial cake mixes. It already is available in Europe, Latin America and Asia.
The medium fast-acting powder emulsifier is tolerant to such factors as heat, cocoa and other ingredients. It has a shelf life of two years. Emulpals 110 contains two emulsifiers in mono/diglycerides and polyglycerol esters.
Emulpals 110 acts instantly in a cake batter system, such as when liquid is added to the mix. No pre-hydration or preparatory steps are needed.
Palsgaard at its booth No. 329 also will feature its SA 6600 activated powdered cake emulsifier, which was launched last year. It contains one ingredient, the emulsifier, and it has been shown to replace fat sources containing a high amount of saturated fats with liquid vegetable oils containing a high amount of unsaturated fats.
Palsgaard, based in Juelsminde, Denmark, has a U.S. office in Morris Plains.
