An isolated soy protein, Clarisoy 150 is processed for use in beverage systems with a pH of less than 4.0 with cloud systems or beverages neutralized to a pH of 7.0 or higher.
“We continue to see an increase in customer demand for ways to improve protein quality in neutral and low pH beverages,” said Bruce Bennett, general manager of ADM Specialty Products — Oilseeds. “With our newly built commercial-scale Clarisoy production plant, ADM is poised to meet the growing needs of beverages manufacturers seeking to deliver protein in their products.”
