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Current Position:Home » News » Condiments & Ingredients » Soups » Topic

CDPH warned consumer not eat soups of One Gun Ranch and Organic Soup Kitchen

Zoom in font  Zoom out font Published: 2012-06-15  Origin: FBR  Views: 85
Core Tip: The California Department of Public Health (CDPH) is asking consumers not to eat soups manufactured by One Gun Ranch and Organic Soup Kitchen as they may have been produced in a way which puts consumers at risk of botulism.
Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium clostridium botulinum. Ingestion of botulinum toxin from improperly processed canned foods may lead to serious illness and death.

The following soup varieties were manufactured by One Gun Ranch - Campfire Kitchen Cauliflower Soup, Heirloom Tomato Fennel Gaspacho Soup, Sequoia's Skinny Spiced Coconut, Parsnip, and Turmeric Soup, Ossian's Pumpkin Stew, and Freddy's Firegrilled Meatballs. The soups were sold in 16-ounce glass jars with screw-on metal lids.

These soups were only sold at Pacific Palisades Farmers Market located at Swarthmore Avenue and Sunset Blvd, Pacific Palisades, California on 13 May 2012 and 3 June 2012.

Organic Soup Kitchen manufactured the following soups: Fire Roasted Yam, Curried Potato Leek, Curry Lentil Bisque, Tomato Bean and Wild Herb, and Mediterranean Chipotle Chili. The soups were sold under the Organic Soup Kitchen label and are packaged in one-quart glass jars with screw-on metal lids.

The soups were sold between 6 June 2011 and 6 May 2012, at Calabasas Farmers Market and Studio City Farmers Market, in California.

No illnesses have been linked to any of the affected products at this time.

CDPH is working with both companies to ensure these products are no longer available for sale. The agency has advised consumers who have purchased the affected soups to throw them away immediately, and then thoroughly wash their hands with soap and water.

 
 
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