The project has been cleared by the municipal government and is expected to be fully operational by the middle of 2013, reported Foodnavigator.com
Spray drying is the third and final stage of DSM's yeast extract process, the first being growing the yeast cultures and the second processing the primary yeast into yeast extract.
This move comes after the company announced its plans to invest €100m in the region in May. The amount was invested in three research and development facilities.
