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Current Position:Home » News » Processed Foods » Pasta & Noodles » Topic

Nilon’s introduces festive vermicelli in 2 variants

Zoom in font  Zoom out font Published: 2012-07-21  Origin: fnbnews  Views: 68
Core Tip: With the onset of the festival season, Nilon’s has introduced vermicelli (sewaiyan). The product can be used in making payasum, falooda, upma, and halwa.
It can be also used to make the traditional dessert, kheer on festive occasions. It is powered with proteins, potassium and carbohydrates and is available in 2 variants: cut vermicelli and thin and roasted vermicelli, according to a press release by the company.

The vermicelli range will be offered in packs varying from Rs 5 to larger sizes to cater consumers of different price segments. According to the company, the vermicelli is consistent in size in each and every piece. The product will be available at all leading retail outlets. 
 
 
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