“We are thrilled to have Greg’s talents expand to take on the global quality and food safety responsibilities,” said Margaret Lawson, chief science officer for Louisville-based D.D. Williamson. “His food industry experience and knowledge of DDW’s processing serve as strong capabilities for this critical range of responsibilities.”
He joined the company’s science and innovation team four years ago. Previously he received a bachelor of science degree in chemistry at Southern Illinois University and then worked for nearly two decades in research and product development for a global brewing company.
