Cargill's new Oliggo-Fiber® inulin boosts the nutrition profile of pretzels and other popular snack foods by adding invisible fiber derived from chicory root.
In addition to its Pretzels with Fiber prototypes, Cargill also developed Pretzels with Fiber & Protein, and Pretzel Bits with Fiber & Protein. The new pretzel prototypes demonstrate how Oliggo-Fiber® inulin can be incorporated invisibly and easily into everyday foods with little impact on a product’s taste, functionality or appearance. Oliggo-Fiber® inulin is available in liquid and powder form, and can be used in any snacks that can be dipped, coated or extruded.
