Rice-based ingredients from BENEO allow food manufacturers to produce gluten-free baked goods.
The company's rice starches, Remy and Remygel, help to maintain characteristics like softness, hardness, brittleness and crispiness in baked goods while also reducing production losses arising from the breakage of biscuits or crackers on the production line.
Rice-based ingredients also enrich the nutritional profile of gluten-free bakery products by including elements that are complete food ingredients. Additionally, rice derivatives contain vitamins minerals and anti-oxidants.
The neutral taste of rice tends not to affect the taste or look of baked goods, and, because rice ingredients come from natural sources they are hypoallergenic, wholegrain and gluten-free.
