Milk Specialties Global will debut its new dairy protein and nutraceutical ingredients at SupplySide West, Nov. 7-8 in Las Vegas.
Whey Protein Hydrolysate powder allows for compaction into tablets; ProBar® Protein Powder for High Protein Bars is an all-dairy, 90% protein matrix that increases shelf life by reducing bar hardening from moisture migration; Instant Micellar Casein is an all-dairy, 90% protein powder that increases the protein content of products, while maintaining taste and thick texture; Clear Instantized Branched Chain Amino Acids (iBCAA) have been formulated into fruit-flavored sports drinks. iBCAA is a 2:1:1 ration of L-Leucine, L-Isoleucine and L-Valine to promotes lean muscle mass and fast recovery in athletes and mixes into solutions instantly and clearly.
