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Current Position:Home » News » Food Technology » Sustainability » Topic

Delay cake staling with novel enzymes, says DuPont

Zoom in font  Zoom out font Published: 2012-11-27  Origin: bakeryandsnacks.com  Authour: Oliver Nieburg+  Views: 43
Core Tip: DuPont has launched a new range of enzymes that it claims keeps cakes fresher for longer.
POWERSoft CakeIts recently launched POWERSoft Cake 8000 range acts as a cake softener to prolong shelf life and could help manufacturers bake seasonal cakes earlier, the company said.

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