Delay cake staling with novel enzymes, says DuPont
Published: 2012-11-27 Origin: bakeryandsnacks.com Authour: Oliver Nieburg+ Views: 43
Core Tip: DuPont has launched a new range of enzymes that it claims keeps cakes fresher for longer.
Its recently launched POWERSoft Cake 8000 range acts as a cake softener to prolong shelf life and could help manufacturers bake seasonal cakes earlier, the company said.